Recipe of the Month
February 2007
Swedish Rice Pudding
1qt. whole milk 1/2 cup sugar
1/2 cup cream (or half & half) 1/2 tsp. salt
2/3 cup rice 1 tsp. vanilla
1 egg
Heat the mile and cream; add the rice (do not wash the rice).
Cook for 1 hour, stirring occasionally. Beat together the eggs, sugar, salt and vanilla.
Cook 3 to 4 minutes longer. Sprinkle with cinnamon or nutmeg, if desired.
May be served warm or cold. It's also good with ice cream.
Submitted by Melissa Lorenson
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